Yes both have closed! From the bottom of our hearts we want to thank you for all the years of fun, good folks and all the great food you allowed us to cook and present to you! Without loyal customers, we'd never had all those great times over the years! You can scroll down to see some of what we miss and some of what I'm sure you miss.
Have we stopped? Nope, not a chance!
For several years we have involved in the Chuck Wagon Catering business and it's booming! Please take this oppurtunity to visit the Rafter TS Wagon Company website (www.RafterTS.Com) and see what it's all about.
The Rafter TS Wagon Company has an authentic year model 1893 “Bain Wagon” Chuck Wagon, to which we add the authentic cattle drive grub and even dress in period costume! Are you tired of the same old party theme and food? Call Talbert White at 512-540-1011 or Sandra Julian at 512-525-3550 for your next party and we’ll guarantee your guest will be talking about their fun times long after the party is over. Please visit our website, www.RafterTS.Com for more information and of course, plenty of pictures!
Click Here to learn more about the Sulphur Creek Chuck Wagon "Iron Chef" Cooks Challenge, an annual chuck wagon cook off every April in Lampasas, Texas! A fun family event! Yes, you can eat chuck wagon grub! Bring your camera!
	The Rafter TS Wagon Company •••• A Chuck Wagon Catering Outfit
Below are some photographs from the past,.... The Yumm Factory Cafe and the Yumm Factory Cafe, Yucca Flatts A Texas Monthly Award Winner!
A hint of the Yumm Factory at Yucca Flatts!	......	Granny Joy's Meat Loaf!
	......	Peanut Butter Pie! Texas Monthly Loved it!
	......	The Famous "John Robert"!

	(Quoted from Texas Monthly) While the name of this cafe may sound corny to sophisticated city diners, it would be a mistake to assume that the Yumm Factory is some kind of conveyor belt operation. The food is home cooked, and the crowd of locals at lunchtime is a testament to the popularity of the daily menu. If it’s Friday, stop in for all-you-can-eat catfish. Otherwise, try the crispy chicken-fried steak (available in regular or “Yumm” size) with white country gravy. Local vegetables star in made-from-scratch sides, including mashed potatoes, pinto beans, fried okra, and green bean casserole. A wide variety of pies are made daily (the peanut butter pie is its own little yumm factory).

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